Man oh man! If the Pre-Run for RIBQUEST 2011 is any indication of the lip smackin, finger suckin, bone gnawing fun that awaits me, then 2011 is going to be a DAMN GOOD YEAR! I didn't plan it this way, but last week I had occasion to eat at the Eastwood Logan's Roadhouse 5 (count `em - FIVE) times. 4 lunches and a dinner and I was accompanied each time with one or more of Birmingham's most beautiful Ladies, my wife and daughter.(they don't let me loose in pubic anymore without a handler...). And ALL FIVE TIMES I had RIBS-RIBS-RIBS! Some were good, some were so-so, and one was DAMN GOOD. Matter of fact it was the best rack of ribs I have ever eaten. I will say that the "half rack" seem to be consistently drier and less tender than the full rack of ribs, so keep that in mind as you follow along and do your own RIBQUEST 2011.
And the prices aren't bad either. You can add a half rack of ribs to any entree for $6.99 and that's what I did most of the time, just asking for a plate and they were happy to oblige me. Their regular stand alone order for a half rack of Baby Back Ribs is $12.99 and you get the customary two side dishes with that as well (Cinnamon apples and a baked Sweet Tater is the way to go...) But for $4.00 more you can get the "Full Rack" of Baby Back Ribs, two sides for $16.99 which is a much better deal to me. Of course you gotta have the $16.99 in the first place. Their BBQ Sauce is thick and sweet, just the way I like it with no hint of "heat", just good ole BBQ Sauce. AND they now have Sweet Potato Fries too. I haven't had `em yet, but I will on my next trip to Logan's Roadhouse Eastwood.
And while your there, ask for the General Manager. His name is Daniel, tell him I sent ya and he'll have a special gift from me, to you. Angie is the Kitchen Manager and she watches the food that comes out of their like a hawk which is why I keep going back over and over again. Sandy runs the bar if you like to wash your ribs down with something a little stronger than Sweet Tea. HOPE TO SEE YA SOON AT LOGAN'S!
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